There are indeed many excellent restaurants in the area:
Gourmet restaurants , seafood restaurants, and more. You'll be spoiled for choice!
You can visit foie gras and asparagus producers where you'll delight in duck in all its forms: breast, strips, etc.
It's also the land of the wood pigeon, the Landes platter, mussels, our famous pastry called Pastis Landais , and so much more.
At local markets , you'll meet small-scale producers from the region.
And why not a tasting and discovery of Landes wines at the Bergerie des Vignerons Landais on the outskirts of Messanges.
More information available at: